Today was the Wedding of Danielle & Peter, I loved Danielle's choice of flowers & was looking forward to putting them all together. Their Wedding took place at the Yew Lodge Hotel in Kegworth. The weather was awful, I think it was my first wet Wedding.
Buttonholes of cream 'Vendella' Roses with variegated Ivy leaves.
The Mother of the Bride & Auntie of the Groom had a Corsage of Freesia & Sweet Peas to compliment their outfits.
The Bridesmaid's Bouquet of green Hydrangea, white Freesia, white Sweet Peas, pink 'Sweet Akito' Roses & lime green Viburnum.
All the Bouquets were finished with pale blue ribbon.
Danielle's Bouquet was a bigger version of the Bridesmaid's Bouquets & included white Peonies also. The picture doesn't really do it justice!
The Ladies Corsages packed & ready to go!
The Bouquets 'tissued up' & waiting to go!
The tables were decorated with a Goldfish bowl with a hand-tied posy of Peonies, Sweet Peas, Freesia, Viburnum, Roses & Hydrangea tied with blue ribbon & placed on the top of the bowl.Danielle was then able to take the flowers out & give them to guests as presents.
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